BREW UI

BATCH SIZE

18 L

MASH TEMP

63°C

SPARGE TEMP

76°C

BOIL TIME

60 MIN

OG

1.053

FG

1.011

FERMENTABLES - 6.8 kg

6 kg

Pale Ale Malt

6 EBC

88,24 %

800 g

Karamellmalt pale

30 EBC

11,76 %

Estimated OG: 1.083

Strike water: 18,7 L

Strike water temp: 69°C

MASH CALCULATIONS

Grain amount:

6.8 kg

Min mash tun:

21,5 L

Potensial OG:

1.118

Estimated OG:

1.083

Estimated FG:

1.015

Estimated ABV:

8.9 %

WATER CALCULATIONS

Strike water:

19,0 L

Grain absorbtion:

7,3 L

Boiloff water:

2,0 L

Wort shrinkage:

0,8 L

Sparge water:

9,1 L

Total water:

28,1 L

BOIL

80.0 g

Cascade (7.0 %)

60 min

76,8 IBU

1.0 g

Irish Moss

15 min

15.0 g

Cascade (7.0 %)

10 min

5,2 IBU

15.0 g

Cascade (7.0 %)

2 min

1,2 IBU

BOIL CALCULATIONS

Hop amount:

110 g

Other additions:

1 g

Estimated IBU:

62 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

10 g

Safale S-04

11 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.61 ml
▊0.12 ml
▊0.05 ml
▊0.06 ml
▊0.32 ml

▊1.16 ml

STYLE COMPARISON

OG: 1.053

1.045 - 1.060

IBU: 82

30 - 50

SRM: 8

5 - 10

ABV: 5.5 %

4.5 - 6.2

ALCOHOL

5.5 %

IBU

82 IBU

CALORIES [0,5L]

248 kcal

MASH EFF

45 %

YEAST ATT

79 %

PRICE

317 kr

APA#1

18B. American Pale Ale

30.07.2014