BATCH SIZE
L
MASH TEMP
°C
SPARGE TEMP
°C
BOIL TIME
MIN
OG
FG
FERMENTER
STYLE COMPARISON
OG:
ABV: %
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
%
IBU
IBU
CALORIES [0,5L]
0 kcal
MASH EFF
inf %
YEAST ATT
0 %
PRICE
0 kr