BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.061

FG

1.010

FERMENTABLES - 12 kg

10 kg

Pale Ale Malt

6 EBC

83,33 %

2 kg

Karamellmalt pale

30 EBC

16,67 %

Estimated OG: 1.069

Strike water: 33,0 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

12 kg

Min mash tun:

37,9 L

Potensial OG:

1.098

Estimated OG:

1.069

Estimated FG:

1.012

Estimated ABV:

7.4 %

WATER CALCULATIONS

Strike water:

33,6 L

Grain absorbtion:

13,0 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

23,8 L

Total water:

56,8 L

BOIL

50.0 g

Northern Brewer (DE) (7.4 %)

60 min

22,4 IBU

2.0 g

Irish Moss

15 min

100.0 g

Equinox (13.9 %)

6 min

19,7 IBU

BOIL CALCULATIONS

Hop amount:

150 g

Other additions:

2 g

Estimated IBU:

38 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

21 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.20 ml
▊0.73 ml
▊0.37 ml
▊0.01 ml
▊1.23 ml

▊3.55 ml

STYLE COMPARISON

OG: 1.061

1.056 - 1.070

IBU: 41

40 - 70

SRM: 8

6 - 14

ABV: 6.7 %

5.5 - 7.5

ALCOHOL

6.7 %

IBU

41 IBU

CALORIES [0,5L]

286 kcal

MASH EFF

62 %

YEAST ATT

84 %

PRICE

545 kr

EQUINOX

21A. American IPA

12.09.2015