BREW UI

BATCH SIZE

20 L

MASH TEMP

65°C

SPARGE TEMP

76°C

BOIL TIME

60 MIN

OG

1.053

FG

1.011

FERMENTABLES - 6 kg

3 kg

Pale Ale Malt

6 EBC

50,00 %

3 kg

Hvetemalt

5 EBC

50,00 %

Estimated OG: 1.066

Strike water: 16,5 L

Strike water temp: 72°C

MASH CALCULATIONS

Grain amount:

6 kg

Min mash tun:

19,0 L

Potensial OG:

1.094

Estimated OG:

1.066

Estimated FG:

1.014

Estimated ABV:

6.7 %

WATER CALCULATIONS

Strike water:

16,8 L

Grain absorbtion:

6,5 L

Boiloff water:

2,2 L

Wort shrinkage:

0,8 L

Sparge water:

13,5 L

Total water:

29,5 L

BOIL

10.0 g

Goldings, East Kent (5.7 %)

60 min

7,0 IBU

10.0 g

Goldings, East Kent (5.7 %)

15 min

3,5 IBU

1.0 g

Irish Moss

15 min

36.0 g

Orange Peel (Bitter)

5 min

13.0 g

Coriander Seeds

5 min

BOIL CALCULATIONS

Hop amount:

20 g

Other additions:

50 g

Estimated IBU:

9 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11 g

Safbrew T-58

9 days

800 g

Bringebær

5 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.04 ml
▊0.08 ml
▊0.03 ml
▊0.00 ml
▊0.04 ml

▊0.18 ml

STYLE COMPARISON

OG: 1.053

1.044 - 1.052

IBU: 10

8 - 20

SRM: 5

2 - 4

ABV: 5.5 %

4.5 - 5.5

ALCOHOL

5.5 %

IBU

10 IBU

CALORIES [0,5L]

248 kcal

MASH EFF

56 %

YEAST ATT

79 %

PRICE

251 kr

KVITHIND

24A. Witbier

02.10.2015