BREW UI

BATCH SIZE

38 L

MASH TEMP

65°C

SPARGE TEMP

80°C

BOIL TIME

60 MIN

OG

1.056

FG

1.007

FERMENTABLES - 11 kg

11 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.059

Strike water: 30,3 L

Strike water temp: 72°C

MASH CALCULATIONS

Grain amount:

11 kg

Min mash tun:

34,8 L

Potensial OG:

1.085

Estimated OG:

1.059

Estimated FG:

1.007

Estimated ABV:

6.8 %

WATER CALCULATIONS

Strike water:

30,8 L

Grain absorbtion:

11,9 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

25,7 L

Total water:

55,7 L

BOIL

30.0 g

Northern Brewer (DE) (7.4 %)

60 min

14,0 IBU

50.0 g

Saaz (2.9 %)

30 min

7,1 IBU

2.0 g

Irish Moss

15 min

50.0 g

Saaz (2.9 %)

5 min

1,8 IBU

BOIL CALCULATIONS

Hop amount:

130 g

Other additions:

2 g

Estimated IBU:

20 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

11 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.35 ml
▊0.25 ml
▊0.08 ml
▊0.12 ml
▊0.29 ml

▊1.09 ml

STYLE COMPARISON

OG: 1.056

1.038 - 1.054

IBU: 22

15 - 28

SRM: 4

3 - 6

ABV: 6.4 %

3.8 - 5.5

ALCOHOL

6.4 %

IBU

22 IBU

CALORIES [0,5L]

260 kcal

MASH EFF

66 %

YEAST ATT

88 %

PRICE

502 kr

EDELØL

18A. Blonde Ale

03.10.2015