BREW UI

BATCH SIZE

38 L

MASH TEMP

67°C

SPARGE TEMP

77°C

BOIL TIME

60 MIN

OG

1.061

FG

1.009

FERMENTABLES - 11 kg

5 kg

Pilsnermalt (6 row)

3 EBC

45,45 %

5 kg

Munchener Malt

15 EBC

45,45 %

500 g

Karamellmalt mellom

90 EBC

4,55 %

500 g

Karamellmalt mørk

160 EBC

4,55 %

Estimated OG: 1.059

Strike water: 30,3 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

11 kg

Min mash tun:

34,8 L

Potensial OG:

1.084

Estimated OG:

1.059

Estimated FG:

1.007

Estimated ABV:

6.8 %

WATER CALCULATIONS

Strike water:

30,8 L

Grain absorbtion:

11,9 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

25,7 L

Total water:

55,7 L

BOIL

50.0 g

Northern Brewer (DE) (7.4 %)

60 min

22,4 IBU

2.0 g

Irish Moss

15 min

BOIL CALCULATIONS

Hop amount:

50 g

Other additions:

2 g

Estimated IBU:

22 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

15 days

100 g

Citra

7 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.21 ml
▊0.18 ml
▊0.06 ml
▊0.00 ml
▊0.20 ml

▊0.65 ml

STYLE COMPARISON

OG: 1.061

1.045 - 1.060

IBU: 22

25 - 40

SRM: 11

10 - 17

ABV: 6.8 %

4.5 - 6.2

ALCOHOL

6.8 %

IBU

22 IBU

CALORIES [0,5L]

286 kcal

MASH EFF

72 %

YEAST ATT

85 %

PRICE

431 kr

JULEGODT

19A. American Amber Ale

30.10.2015