VINTERØL

16D. Foreign Extra Stout

03.12.2015

BATCH SIZE

40 L

MASH TEMP

64°C

SPARGE TEMP

76°C

BOIL TIME

60 MIN

1.056

1.015

FERMENTABLES - 16.5 kg

12.5 kg

Pilsnermalt (6 row)

3 EBC

75,76 %

2 kg

Amber Malt

125 EBC

12,12 %

1 kg

Roasted Barley

1400 EBC

6,06 %

1 kg

Black Malt

1400 EBC

6,06 %

Estimated OG: 1.081

Strike water: 45,4 L

Strike water temp: 71°C

MASH CALCULATIONS

Grain amount:

16.5 kg

Min mash tun:

52,1 L

Potensial OG:

1.115

Estimated OG:

1.081

Estimated FG:

1.015

Estimated ABV:

8.7 %

WATER CALCULATIONS

Strike water:

46,2 L

Grain absorbtion:

17,8 L

Boiloff water:

4,4 L

Wort shrinkage:

1,7 L

Sparge water:

17,9 L

Total water:

63,9 L

BOIL

100.0 g

Warrior (16.0 %)

60 min

96,2 IBU

1.0 g

Irish Moss

15 min

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

1 g

Estimated IBU:

76 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.68 ml
▊0.26 ml
▊0.14 ml
▊0.01 ml
▊0.42 ml

▊1.50 ml

STYLE COMPARISON

OG: 1.056

1.056 - 1.075

IBU: 96

50 - 70

SRM: 65

30 - 40

ABV: 5.4 %

6.3 - 8.0

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.4 %

IBU

96 IBU

CALORIES [0,5L]

265 kcal

MASH EFF

48 %

YEAST ATT

73 %

PRICE

612 kr