BREW UI

BATCH SIZE

38 L

MASH TEMP

67°C

SPARGE TEMP

79°C

BOIL TIME

90 MIN

OG

1.053

FG

1.005

FERMENTABLES - 10 kg

7.5 kg

Pilsnermalt (6 row)

3 EBC

75,00 %

2 kg

Munchener Malt

15 EBC

20,00 %

500 g

Karamellmalt lys

15 EBC

5,00 %

Estimated OG: 1.054

Strike water: 27,5 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.077

Estimated OG:

1.054

Estimated FG:

1.006

Estimated ABV:

6.2 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

28,7 L

Total water:

56,7 L

BOIL

2.0 g

Irish Moss

15 min

100.0 g

Cascade (7.0 %)

10 min

16,5 IBU

15.0 g

Citra (13.4 %)

10 min

4,7 IBU

50.0 g

Warrior (16.0 %)

10 min

18,9 IBU

100.0 g

Cascade (7.0 %)

2 min

3,8 IBU

15.0 g

Citra (13.4 %)

2 min

1,1 IBU

50.0 g

Warrior (16.0 %)

2 min

4,4 IBU

BOIL CALCULATIONS

Hop amount:

330 g

Other additions:

2 g

Estimated IBU:

46 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊2.25 ml
▊0.57 ml
▊0.28 ml
▊0.11 ml
▊1.14 ml

▊4.35 ml

STYLE COMPARISON

OG: 1.053

1.045 - 1.060

IBU: 46

30 - 50

SRM: 5

5 - 10

ABV: 6.3 %

4.5 - 6.2

ALCOHOL

6.3 %

IBU

46 IBU

CALORIES [0,5L]

244 kcal

MASH EFF

69 %

YEAST ATT

91 %

PRICE

655 kr

HUMLEBOL

18B. American Pale Ale

14.12.2015