MELON
18A. Blonde Ale
13.01.2016
BATCH SIZE
38 L
MASH TEMP
62°C
SPARGE TEMP
76°C
BOIL TIME
90 MIN
OG
1.037
FG
1.004
FERMENTABLES - 8 kg
7 kg
3 EBC
87,50 %
500 g
5 EBC
6,25 %
500 g
5 EBC
6,25 %
Estimated OG: 1.043
Strike water: 22,0 L
Strike water temp: 68°C
MASH CALCULATIONS
Grain amount:
Min mash tun:
Potensial OG:
Estimated OG:
Estimated FG:
Estimated ABV:
WATER CALCULATIONS
Strike water:
Grain absorbtion:
Boiloff water:
Wort shrinkage:
Sparge water:
Total water:
BOIL
40.0 g
19,6 IBU
2.0 g
60.0 g
4,6 IBU
40.0 g
50.0 g
BOIL CALCULATIONS
Hop amount:
Other additions:
Estimated IBU:
HEATING TIME
Strike heating:
Sparge heating:
Boil heating:
FERMENTER
23 g
12 days
STYLE COMPARISON
OG: 1.037
IBU: 23
SRM: 3
ABV: 4.3 %
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
4.3 %
IBU
23 IBU
CALORIES [0,5L]
167 kcal
MASH EFF
60 %
YEAST ATT
89 %
PRICE
481 kr