BREW UI

BATCH SIZE

38 L

MASH TEMP

69°C

SPARGE TEMP

80°C

BOIL TIME

60 MIN

OG

1.055

FG

1.009

FERMENTABLES - 12 kg

10 kg

Pale Ale Malt

6 EBC

83,33 %

2 kg

Carahell

25 EBC

16,67 %

Estimated OG: 1.069

Strike water: 33,0 L

Strike water temp: 76°C

MASH CALCULATIONS

Grain amount:

12 kg

Min mash tun:

37,9 L

Potensial OG:

1.099

Estimated OG:

1.069

Estimated FG:

1.008

Estimated ABV:

8.0 %

WATER CALCULATIONS

Strike water:

33,6 L

Grain absorbtion:

13,0 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

23,8 L

Total water:

56,8 L

BOIL

2.0 g

Irish Moss

15 min

200.0 g

Amarillo (8.4 %)

15 min

53,2 IBU

100.0 g

Amarillo (8.4 %)

2 min

4,5 IBU

BOIL CALCULATIONS

Hop amount:

300 g

Other additions:

2 g

Estimated IBU:

50 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

9 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊3.52 ml
▊0.51 ml
▊0.15 ml
▊0.15 ml
▊0.77 ml

▊5.10 ml

STYLE COMPARISON

OG: 1.055

1.056 - 1.070

IBU: 57

40 - 70

SRM: 8

6 - 14

ABV: 6.0 %

5.5 - 7.5

ALCOHOL

6.0 %

IBU

57 IBU

CALORIES [0,5L]

256 kcal

MASH EFF

56 %

YEAST ATT

84 %

PRICE

679 kr

GAMACHILLO

21A. American IPA

06.05.2016