BREW UI

BATCH SIZE

21 L

MASH TEMP

66°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.050

FG

1.013

FERMENTABLES - 5.5 kg

5 kg

Pale Ale Malt

6 EBC

90,91 %

500 g

Karamellmalt mellom

90 EBC

9,09 %

Estimated OG: 1.058

Strike water: 15,1 L

Strike water temp: 73°C

MASH CALCULATIONS

Grain amount:

5.5 kg

Min mash tun:

17,4 L

Potensial OG:

1.082

Estimated OG:

1.058

Estimated FG:

1.010

Estimated ABV:

6.2 %

WATER CALCULATIONS

Strike water:

15,4 L

Grain absorbtion:

5,9 L

Boiloff water:

2,3 L

Wort shrinkage:

0,9 L

Sparge water:

15,1 L

Total water:

30,1 L

BOIL

20.0 g

Amarillo (8.8 %)

60 min

21,3 IBU

20.0 g

Chinook (12.1 %)

60 min

29,2 IBU

1.0 g

Irish Moss

15 min

10.0 g

Citra (13.4 %)

10 min

5,9 IBU

10.0 g

Citra (13.4 %)

5 min

3,2 IBU

27.0 g

Orange Peel (Bitter)

2 min

5.0 g

Lime Peel

2 min

BOIL CALCULATIONS

Hop amount:

60 g

Other additions:

33 g

Estimated IBU:

54 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11.5 g

Safale S-04

11 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.71 ml
▊0.18 ml
▊0.09 ml
▊0.01 ml
▊0.28 ml

▊1.28 ml

STYLE COMPARISON

OG: 1.050

1.045 - 1.060

IBU: 58

30 - 50

SRM: 8

5 - 10

ABV: 4.8 %

4.5 - 6.2

ALCOHOL

4.8 %

IBU

58 IBU

CALORIES [0,5L]

235 kcal

MASH EFF

61 %

YEAST ATT

74 %

PRICE

262 kr

APA#2

18B. American Pale Ale

07.08.2014