BREW UI

BATCH SIZE

38 L

MASH TEMP

63°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

1.048

FG

1.008

FERMENTABLES - 10 kg

7.5 kg

Pilsnermalt (6 row)

3 EBC

75,00 %

2 kg

Pale Ale Malt

6 EBC

20,00 %

500 g

Carapils

5 EBC

5,00 %

Estimated OG: 1.055

Strike water: 27,5 L

Strike water temp: 69°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.078

Estimated OG:

1.055

Estimated FG:

1.010

Estimated ABV:

5.9 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

28,7 L

Total water:

56,7 L

BOIL

2.0 g

Irish Moss

15 min

100.0 g

Hallertau Blanc (9.5 %)

10 min

23,4 IBU

100.0 g

Tettnanger (4.2 %)

10 min

10,4 IBU

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

2 g

Estimated IBU:

31 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

11 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.02 ml
▊0.22 ml
▊0.09 ml
▊0.15 ml
▊0.53 ml

▊2.00 ml

STYLE COMPARISON

OG: 1.048

1.038 - 1.054

IBU: 33

15 - 28

SRM: 4

3 - 6

ABV: 5.2 %

3.8 - 5.5

ALCOHOL

5.2 %

IBU

33 IBU

CALORIES [0,5L]

222 kcal

MASH EFF

61 %

YEAST ATT

83 %

PRICE

540 kr

FIVRELD

18A. Blonde Ale

11.08.2016