BREW UI

BATCH SIZE

40 L

MASH TEMP

70°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.072

FG

1.015

FERMENTABLES - 18.2 kg

13 kg

Pale Ale Malt

6 EBC

71,59 %

700 g

Caramunich

110 EBC

3,85 %

700 g

Karamellmalt mørk

160 EBC

3,85 %

700 g

Caraaroma

350 EBC

3,85 %

300 g

Chocolate Malt

900 EBC

1,65 %

500 g

Demerarasukker

2 EBC

2,75 %

2.26 kg

Maltodextrin

1 EBC

12,44 %

Estimated OG: 1.100

Strike water: 49,9 L

Strike water temp: 77°C

MASH CALCULATIONS

Grain amount:

18.2 kg

Min mash tun:

57,4 L

Potensial OG:

1.143

Estimated OG:

1.100

Estimated FG:

1.018

Estimated ABV:

10.7 %

WATER CALCULATIONS

Strike water:

50,8 L

Grain absorbtion:

19,6 L

Boiloff water:

4,4 L

Wort shrinkage:

1,7 L

Sparge water:

15,7 L

Total water:

65,7 L

BOIL

100.0 g

Magnum (12.5 %)

50 min

61,9 IBU

2.0 g

Irish Moss

15 min

50.0 g

Goldings, East Kent (5.0 %)

15 min

6,5 IBU

50.0 g

Goldings, East Kent

0 min

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

2 g

Estimated IBU:

53 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

14 days

STYLE COMPARISON

OG: 1.072

1.055 - 1.088

IBU: 67

30 - 60

SRM: 26

10 - 22

ABV: 7.5 %

5.5 - 9.0

ALCOHOL

7.5 %

IBU

67 IBU

CALORIES [0,5L]

344 kcal

MASH EFF

50 %

YEAST ATT

79 %

PRICE

1,011 kr

GAMLE'DAR

17B. Old Ale

15.11.2016