KIMÆRE

18B. American Pale Ale

23.02.2017

BATCH SIZE

38 L

MASH TEMP

65°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

1.046

1.008

FERMENTABLES - 10 kg

8 kg

Pale Ale Malt

6 EBC

80,00 %

2 kg

Karamellmalt pale

30 EBC

20,00 %

Estimated OG: 1.057

Strike water: 27,5 L

Strike water temp: 72°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.082

Estimated OG:

1.057

Estimated FG:

1.007

Estimated ABV:

6.6 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

26,6 L

Total water:

54,6 L

BOIL

1.0 g

Irish Moss

15 min

100.0 g

Cascade (4.6 %)

10 min

11,5 IBU

100.0 g

Citra (13.5 %)

8 min

28,1 IBU

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

1 g

Estimated IBU:

35 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

7 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊2.11 ml
▊0.41 ml
▊0.22 ml
▊0.05 ml
▊0.75 ml

▊3.55 ml

STYLE COMPARISON

OG: 1.046

1.045 - 1.060

IBU: 39

30 - 50

SRM: 7

5 - 10

ABV: 5.0 %

4.5 - 6.2

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.0 %

IBU

39 IBU

CALORIES [0,5L]

212 kcal

MASH EFF

56 %

YEAST ATT

83 %

PRICE

539 kr