BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.050

FG

1.005

FERMENTABLES - 10 kg

8 kg

Pale Ale Malt

6 EBC

80,00 %

1 kg

Munchener Malt

15 EBC

10,00 %

1 kg

Carahell

25 EBC

10,00 %

Estimated OG: 1.057

Strike water: 27,5 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.082

Estimated OG:

1.057

Estimated FG:

1.007

Estimated ABV:

6.6 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

26,6 L

Total water:

54,6 L

BOIL

1.0 g

Irish Moss

15 min

100.0 g

Amarillo (6.8 %)

5 min

9,1 IBU

100.0 g

Citra (13.9 %)

5 min

18,5 IBU

100.0 g

Chinook (11.0 %)

5 min

14,6 IBU

BOIL CALCULATIONS

Hop amount:

300 g

Other additions:

1 g

Estimated IBU:

38 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

10 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊3.56 ml
▊0.92 ml
▊0.45 ml
▊0.06 ml
▊1.41 ml

▊6.40 ml

STYLE COMPARISON

OG: 1.050

1.045 - 1.060

IBU: 41

30 - 50

SRM: 6

5 - 10

ABV: 5.9 %

4.5 - 6.2

ALCOHOL

5.9 %

IBU

41 IBU

CALORIES [0,5L]

229 kcal

MASH EFF

61 %

YEAST ATT

90 %

PRICE

628 kr

FØNIX

18B. American Pale Ale

21.03.2017