VINTERØL (RESCUE)

16B. Oatmeal Stout

02.05.2017

BATCH SIZE

19 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

1.056

1.013

FERMENTABLES - 8 kg

3 kg

Vienna Malt

8 EBC

37,50 %

2 kg

Munchener Malt

15 EBC

25,00 %

1 kg

CaraMunich I

90 EBC

12,50 %

500 g

Chocolate Malt

900 EBC

6,25 %

500 g

Carafa Special III

1400 EBC

6,25 %

1 kg

Flaket Havre (Havregryn)

1 EBC

12,50 %

Estimated OG: 1.082

Strike water: 22,0 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.117

Estimated OG:

1.082

Estimated FG:

1.015

Estimated ABV:

8.8 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

2,1 L

Wort shrinkage:

0,8 L

Sparge water:

8,5 L

Total water:

30,5 L

BOIL

1.0 g

Irish Moss

15 min

BOIL CALCULATIONS

Hop amount:

Other additions:

1 g

Estimated IBU:

0 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11 g

Safale S-04

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.00 ml
▊0.00 ml
▊0.00 ml
▊0.00 ml
▊0.00 ml

▊0.00 ml

STYLE COMPARISON

OG: 1.056

1.045 - 1.065

IBU: 0

25 - 40

SRM: 59

22 - 40

ABV: 5.6 %

4.2 - 5.9

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.6 %

IBU

0 IBU

CALORIES [0,5L]

264 kcal

MASH EFF

48 %

YEAST ATT

77 %

PRICE

257 kr