BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

1.063

FG

1.013

FERMENTABLES - 16.3 kg

6.25 kg

Pilsnermalt (6 row)

3 EBC

38,46 %

1 kg

Amber Malt

125 EBC

6,15 %

500 g

Roasted Barley

1400 EBC

3,08 %

500 g

Black Malt

1400 EBC

3,08 %

3 kg

Vienna Malt

8 EBC

18,46 %

2 kg

Munchener Malt

15 EBC

12,31 %

1 kg

CaraMunich I

90 EBC

6,15 %

500 g

Chocolate Malt

900 EBC

3,08 %

500 g

Carafa Special III

1400 EBC

3,08 %

1 kg

Flaket Havre (Havregryn)

1 EBC

6,15 %

Estimated OG: 1.084

Strike water: 44,7 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

16.3 kg

Min mash tun:

51,4 L

Potensial OG:

1.119

Estimated OG:

1.084

Estimated FG:

1.015

Estimated ABV:

9.0 %

WATER CALCULATIONS

Strike water:

45,5 L

Grain absorbtion:

17,6 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

18,5 L

Total water:

63,5 L

BOIL

50.0 g

Warrior (16.0 %)

60 min

47,5 IBU

2.0 g

Irish Moss

15 min

BOIL CALCULATIONS

Hop amount:

50 g

Other additions:

2 g

Estimated IBU:

39 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.34 ml
▊0.13 ml
▊0.07 ml
▊0.00 ml
▊0.21 ml

▊0.75 ml

STYLE COMPARISON

OG: 1.063

1.045 - 1.065

IBU: 47

25 - 40

SRM: 63

22 - 40

ABV: 6.6 %

4.2 - 5.9

ALCOHOL

6.6 %

IBU

47 IBU

CALORIES [0,5L]

298 kcal

MASH EFF

53 %

YEAST ATT

79 %

PRICE

567 kr

MYRKVATN (VINTERØL)

16B. Oatmeal Stout

15.05.2017