Brew UI

BOMBUS

21A. American IPA

30.06.2017

BATCH SIZE
37 L
MASH TEMP
70°C
SPARGE TEMP
82°C
BOIL TIME
60 MIN
OG
1.060
FG
1.010
FERMENTABLES - 12 kg
10 kg    
Pale Ale Malt
6 EBC
83,33 %
1 kg    
Munchener Malt
15 EBC
8,33 %
1 kg    
Karamellmalt pale
30 EBC
8,33 %
 
Estimated OG: 1.071
Strike water: 33,0 L
Strike water temp: 77°C
  MASH CALCULATIONS
Grain amount:
12 kg
Min mash tun:
37,9 L
Potensial OG:
1.101
Estimated OG:
1.071
Estimated FG:
1.009
Estimated ABV:
8.2 %
  WATER CALCULATIONS
Strike water:
33,6 L
Grain absorbtion:
13,0 L
Boiloff water:
4,1 L
Wort shrinkage:
1,5 L
Sparge water:
22,6 L
Total water:
55,6 L
  BOIL
2.0 g     
Irish Moss
15 min
50.0 g     
Cascade (5.5 %)
12 min
7,2 IBU
50.0 g     
Chinook (12.6 %)
12 min
16,6 IBU
50.0 g     
Citra (14.2 %)
12 min
18,7 IBU
50.0 g     
Cascade (5.5 %)
3 min
2,1 IBU
50.0 g     
Chinook (12.6 %)
3 min
4,9 IBU
50.0 g     
Citra (14.2 %)
3 min
5,5 IBU
BOIL CALCULATIONS
Hop amount:
300 g
Other additions:
2 g
Estimated IBU:
47 IBU
HEATING TIME
Strike heating:
inf min
Sparge heating:
inf min
Boil heating:
inf min
FERMENTER
23 g    
Safale US-05
10 days
FLAVOR PROFILE
▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:
▊2.94 ml
▊0.86 ml
▊0.44 ml
▊0.06 ml
▊1.44 ml

▊5.75 ml
STYLE COMPARISON
OG: 1.060
1.056 - 1.070
IBU: 52
40 - 70
SRM: 7
6 - 14
ABV: 6.6 %
5.5 - 7.5
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
6.6 %
IBU
52 IBU
CALORIES [0,5L]
281 kcal
MASH EFF
59 %
YEAST ATT
83 %
PRICE
679 kr