BREW UI

BATCH SIZE

40 L

MASH TEMP

67°C

SPARGE TEMP

79°C

BOIL TIME

60 MIN

OG

1.055

FG

1.010

FERMENTABLES - 12 kg

10 kg

Pale Ale Malt

6 EBC

83,33 %

1 kg

Munchener Malt

15 EBC

8,33 %

1 kg

Karamellmalt pale

30 EBC

8,33 %

Estimated OG: 1.066

Strike water: 33,0 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

12 kg

Min mash tun:

37,9 L

Potensial OG:

1.094

Estimated OG:

1.066

Estimated FG:

1.008

Estimated ABV:

7.6 %

WATER CALCULATIONS

Strike water:

33,6 L

Grain absorbtion:

13,0 L

Boiloff water:

4,4 L

Wort shrinkage:

1,7 L

Sparge water:

26,1 L

Total water:

59,1 L

BOIL

2.0 g

Irish Moss

15 min

40.0 g

Cascade (5.5 %)

12 min

5,6 IBU

40.0 g

Chinook (12.6 %)

12 min

12,8 IBU

40.0 g

Citra (14.2 %)

12 min

14,4 IBU

40.0 g

Simcoe (12.7 %)

12 min

12,9 IBU

60.0 g

Cascade (5.5 %)

2 min

1,7 IBU

60.0 g

Chinook (12.6 %)

2 min

3,9 IBU

60.0 g

Citra (14.2 %)

2 min

4,4 IBU

60.0 g

Simcoe (12.7 %)

2 min

3,9 IBU

BOIL CALCULATIONS

Hop amount:

400 g

Other additions:

2 g

Estimated IBU:

51 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

19 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊3.37 ml
▊1.72 ml
▊0.87 ml
▊0.06 ml
▊1.98 ml

▊8.00 ml

STYLE COMPARISON

OG: 1.055

1.056 - 1.070

IBU: 54

40 - 70

SRM: 7

6 - 14

ABV: 5.9 %

5.5 - 7.5

ALCOHOL

5.9 %

IBU

54 IBU

CALORIES [0,5L]

257 kcal

MASH EFF

59 %

YEAST ATT

82 %

PRICE

768 kr

BOMBINI³

21A. American IPA

25.08.2017