BREW UI

BATCH SIZE

38 L

MASH TEMP

65°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.056

FG

1.014

FERMENTABLES - 12 kg

10 kg

Pale Ale Malt

6 EBC

83,33 %

1 kg

Hvetemalt

5 EBC

8,33 %

500 g

Karamellmalt mellom

90 EBC

4,17 %

300 g

Karamellmalt pale

30 EBC

2,50 %

200 g

Karamellmalt mellom

90 EBC

1,67 %

Estimated OG: 1.069

Strike water: 33,0 L

Strike water temp: 72°C

MASH CALCULATIONS

Grain amount:

12 kg

Min mash tun:

37,9 L

Potensial OG:

1.099

Estimated OG:

1.069

Estimated FG:

1.012

Estimated ABV:

7.4 %

WATER CALCULATIONS

Strike water:

33,6 L

Grain absorbtion:

13,0 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

23,8 L

Total water:

56,8 L

BOIL

45.0 g

Citra (13.4 %)

60 min

38,1 IBU

2.0 g

Irish Moss

15 min

20.0 g

Citra (13.4 %)

10 min

6,1 IBU

15.0 g

Citra (13.4 %)

5 min

2,5 IBU

20.0 g

Citra (13.4 %)

2 min

1,4 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

2 g

Estimated IBU:

41 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

13 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.56 ml
▊0.30 ml
▊0.18 ml
▊0.00 ml
▊0.46 ml

▊2.50 ml

STYLE COMPARISON

OG: 1.056

1.056 - 1.070

IBU: 47

40 - 70

SRM: 9

6 - 14

ABV: 5.5 %

5.5 - 7.5

ALCOHOL

5.5 %

IBU

47 IBU

CALORIES [0,5L]

264 kcal

MASH EFF

57 %

YEAST ATT

75 %

PRICE

501 kr

IPA#1

21A. American IPA

08.09.2014