BREW UI

BATCH SIZE

38 L

MASH TEMP

63°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.050

FG

1.006

FERMENTABLES - 11 kg

10 kg

Pale Ale Malt

6 EBC

90,91 %

1 kg

Hvetemalt

5 EBC

9,09 %

Estimated OG: 1.064

Strike water: 30,3 L

Strike water temp: 69°C

MASH CALCULATIONS

Grain amount:

11 kg

Min mash tun:

34,8 L

Potensial OG:

1.092

Estimated OG:

1.064

Estimated FG:

1.008

Estimated ABV:

7.4 %

WATER CALCULATIONS

Strike water:

30,8 L

Grain absorbtion:

11,9 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

25,7 L

Total water:

55,7 L

BOIL

2.0 g

Irish Moss

15 min

50.0 g

Goldings, East Kent (4.7 %)

60 min

15,7 IBU

50.0 g

Hallertauer Mittelfruh (2.7 %)

60 min

9,0 IBU

50.0 g

Goldings, East Kent (4.7 %)

10 min

5,7 IBU

50.0 g

Hallertauer Mittelfruh (2.7 %)

10 min

3,3 IBU

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

2 g

Estimated IBU:

27 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

20 g

Mangrove Jack's M44

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.45 ml
▊0.89 ml
▊0.25 ml
▊0.01 ml
▊0.31 ml

▊1.90 ml

STYLE COMPARISON

OG: 1.050

1.038 - 1.054

IBU: 32

15 - 28

SRM: 6

3 - 6

ABV: 5.8 %

3.8 - 5.5

ALCOHOL

5.8 %

IBU

32 IBU

CALORIES [0,5L]

230 kcal

MASH EFF

55 %

YEAST ATT

88 %

PRICE

555 kr

DR.GLETTE

18A. Blonde Ale

01.10.2017