BREW UI

BATCH SIZE

40 L

MASH TEMP

70°C

SPARGE TEMP

80°C

BOIL TIME

60 MIN

OG

1.059

FG

1.012

FERMENTABLES - 12 kg

9.5 kg

Pale Ale Malt

6 EBC

79,17 %

1 kg

Hvetemalt

5 EBC

8,33 %

500 g

Karamellmalt mellom

90 EBC

4,17 %

333 g

Brown Malt

130 EBC

2,78 %

333 g

Caraaroma

350 EBC

2,78 %

333 g

Chocolate Malt

900 EBC

2,78 %

Estimated OG: 1.065

Strike water: 33,0 L

Strike water temp: 77°C

MASH CALCULATIONS

Grain amount:

12 kg

Min mash tun:

37,9 L

Potensial OG:

1.093

Estimated OG:

1.065

Estimated FG:

1.008

Estimated ABV:

7.5 %

WATER CALCULATIONS

Strike water:

33,6 L

Grain absorbtion:

13,0 L

Boiloff water:

4,4 L

Wort shrinkage:

1,7 L

Sparge water:

26,1 L

Total water:

59,1 L

BOIL

2.0 g

Irish Moss

15 min

100.0 g

Chinook (12.0 %)

10 min

25,5 IBU

100.0 g

Citra (14.2 %)

10 min

30,1 IBU

50.0 g

Orange Peel (Sweet)

10 min

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

52 g

Estimated IBU:

52 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

14 days

100 g

Chinook

5 days

100 g

Citra

5 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊2.39 ml
▊0.75 ml
▊0.40 ml
▊0.01 ml
▊1.16 ml

▊4.70 ml

STYLE COMPARISON

OG: 1.059

1.055 - 1.088

IBU: 55

30 - 60

SRM: 21

10 - 22

ABV: 6.2 %

5.5 - 9.0

ALCOHOL

6.2 %

IBU

55 IBU

CALORIES [0,5L]

278 kcal

MASH EFF

63 %

YEAST ATT

80 %

PRICE

614 kr

DRAUG

17B. Old Ale

01.10.2017