GRIFF
18B. American Pale Ale
25.01.2018
BATCH SIZE
40 L
MASH TEMP
70°C
SPARGE TEMP
80°C
BOIL TIME
60 MIN
OG
1.052
FG
1.011
FERMENTABLES - 9.6 kg
8 kg
6 EBC
83,33 %
800 g
15 EBC
8,33 %
500 g
30 EBC
5,21 %
300 g
120 EBC
3,13 %
Estimated OG: 1.052
Strike water: 26,4 L
Strike water temp: 77°C
MASH CALCULATIONS
Grain amount:
Min mash tun:
Potensial OG:
Estimated OG:
Estimated FG:
Estimated ABV:
WATER CALCULATIONS
Strike water:
Grain absorbtion:
Boiloff water:
Wort shrinkage:
Sparge water:
Total water:
BOIL
2.0 g
10.0 g
9,5 IBU
25.0 g
22,1 IBU
15.0 g
10,9 IBU
35.0 g
BOIL CALCULATIONS
Hop amount:
Other additions:
Estimated IBU:
HEATING TIME
Strike heating:
Sparge heating:
Boil heating:
FERMENTER
23 g
14 days
60 g
5 days
40 g
5 days
75 g
5 days
STYLE COMPARISON
OG: 1.052
IBU: 41
SRM: 7
ABV: 5.4 %
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
5.4 %
IBU
41 IBU
CALORIES [0,5L]
243 kcal
MASH EFF
69 %
YEAST ATT
79 %
PRICE
427 kr