KENTAUR

18B. American Pale Ale

23.03.2018

BATCH SIZE

40 L

MASH TEMP

65°C

SPARGE TEMP

79°C

BOIL TIME

60 MIN

1.050

1.008

FERMENTABLES - 10 kg

10 kg

Pale Ale Malt

6 EBC

100,00 %

Estimated OG: 1.055

Strike water: 27,5 L

Strike water temp: 72°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.079

Estimated OG:

1.055

Estimated FG:

1.007

Estimated ABV:

6.4 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,4 L

Wort shrinkage:

1,7 L

Sparge water:

28,9 L

Total water:

56,9 L

BOIL

2.0 g

Irish Moss

15 min

60.0 g

Citra (13.8 %)

20 min

31,8 IBU

60.0 g

Citra (13.8 %)

5 min

10,5 IBU

BOIL CALCULATIONS

Hop amount:

120 g

Other additions:

2 g

Estimated IBU:

40 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

14 days

80 g

Citra

5 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.88 ml
▊0.36 ml
▊0.21 ml
▊0.00 ml
▊0.56 ml

▊3.00 ml

STYLE COMPARISON

OG: 1.050

1.045 - 1.060

IBU: 41

30 - 50

SRM: 5

5 - 10

ABV: 5.5 %

4.5 - 6.2

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.5 %

IBU

41 IBU

CALORIES [0,5L]

231 kcal

MASH EFF

63 %

YEAST ATT

84 %

PRICE

469 kr