ÆBLE
Cider
28.03.2018
BATCH SIZE
20 L
MASH TEMP
0°C
SPARGE TEMP
0°C
BOIL TIME
0 MIN
OG
1.044
FG
1.009
FERMENTER
20 g
5 days
9 g
5 days
STYLE COMPARISON
OG: 1.044
ABV: 4.6 %
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
4.6 %
IBU
IBU
CALORIES [0,5L]
203 kcal
MASH EFF
inf %
YEAST ATT
80 %
PRICE
50 kr