BREW UI

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

80°C

BOIL TIME

90 MIN

OG

1.052

FG

1.010

FERMENTABLES - 8 kg

8 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.045

Strike water: 22,0 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.065

Estimated OG:

1.045

Estimated FG:

1.008

Estimated ABV:

4.9 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

6,0 L

Wort shrinkage:

1,5 L

Sparge water:

30,1 L

Total water:

52,1 L

BOIL

80.0 g

Hallertauer Mittelfruh (5.0 %)

30 min

21,3 IBU

2.0 g

Irish Moss

15 min

20.0 g

Hallertauer Mittelfruh (5.0 %)

5 min

1,4 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

2 g

Estimated IBU:

23 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

17 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.24 ml
▊0.50 ml
▊0.13 ml
▊0.01 ml
▊0.13 ml

▊1.00 ml

STYLE COMPARISON

OG: 1.052

1.038 - 1.054

IBU: 22

15 - 28

SRM: 3

3 - 6

ABV: 5.5 %

3.8 - 5.5

ALCOHOL

5.5 %

IBU

22 IBU

CALORIES [0,5L]

242 kcal

MASH EFF

80 %

YEAST ATT

81 %

PRICE

401 kr

PØSEØL

18A. Blonde Ale

06.09.2018