BREW UI

BATCH SIZE

38 L

MASH TEMP

67°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.054

FG

1.006

FERMENTABLES - 10 kg

7 kg

Pale Ale Malt

6 EBC

70,00 %

1 kg

Hvetemalt

5 EBC

10,00 %

2 kg

Flaket Havre (Havregryn)

1 EBC

20,00 %

Estimated OG: 1.056

Strike water: 27,5 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.081

Estimated OG:

1.056

Estimated FG:

1.007

Estimated ABV:

6.5 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

26,6 L

Total water:

54,6 L

BOIL

40.0 g

Amarillo (9.1 %)

8 min

7,1 IBU

40.0 g

Chinook (11.7 %)

8 min

9,1 IBU

40.0 g

Citra (13.4 %)

8 min

10,4 IBU

40.0 g

Simcoe (11.5 %)

8 min

8,9 IBU

BOIL CALCULATIONS

Hop amount:

160 g

Other additions:

0 g

Estimated IBU:

32 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

14 days

800 g

Mangobiter

5 days

60 g

Amarillo

5 days

60 g

Chinook

5 days

60 g

Citra

5 days

60 g

Simcoe

5 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.60 ml
▊0.71 ml
▊0.35 ml
▊0.02 ml
▊0.78 ml

▊3.46 ml

STYLE COMPARISON

OG: 1.054

1.056 - 1.070

IBU: 34

40 - 70

SRM: 5

6 - 14

ABV: 6.3 %

5.5 - 7.5

ALCOHOL

6.3 %

IBU

34 IBU

CALORIES [0,5L]

249 kcal

MASH EFF

67 %

YEAST ATT

89 %

PRICE

510 kr

MANGOYSME

21A. American IPA

10.10.2018