KA'SKADE

18B. American Pale Ale

03.11.2018

BATCH SIZE

38 L

MASH TEMP

67°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

1.034

1.003

FERMENTABLES - 8 kg

8 kg

Pale Ale Malt

6 EBC

100,00 %

Estimated OG: 1.047

Strike water: 22,0 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.067

Estimated OG:

1.047

Estimated FG:

1.006

Estimated ABV:

5.4 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

30,4 L

Total water:

52,4 L

BOIL

100.0 g

Cascade (5.5 %)

60 min

42,4 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

0 g

Estimated IBU:

37 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

12 days

100 g

Cascade

5 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.55 ml
▊0.11 ml
▊0.05 ml
▊0.05 ml
▊0.29 ml

▊1.05 ml

STYLE COMPARISON

OG: 1.034

1.045 - 1.060

IBU: 42

30 - 50

SRM: 4

5 - 10

ABV: 4.1 %

4.5 - 6.2

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

4.1 %

IBU

42 IBU

CALORIES [0,5L]

152 kcal

MASH EFF

51 %

YEAST ATT

91 %

PRICE

399 kr