CHIN SMASH

18B. American Pale Ale

22.01.2019

BATCH SIZE

38 L

MASH TEMP

67°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

1.052

1.014

FERMENTABLES - 10 kg

10 kg

Pale Ale Malt

6 EBC

100,00 %

Estimated OG: 1.058

Strike water: 27,5 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.083

Estimated OG:

1.058

Estimated FG:

1.007

Estimated ABV:

6.7 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

26,6 L

Total water:

54,6 L

BOIL

100.0 g

Chinook (11.1 %)

18 min

41,1 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

0 g

Estimated IBU:

38 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

15 days

100 g

Chinook

6 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.83 ml
▊0.45 ml
▊0.22 ml
▊0.01 ml
▊0.69 ml

▊2.20 ml

STYLE COMPARISON

OG: 1.052

1.045 - 1.060

IBU: 41

30 - 50

SRM: 5

5 - 10

ABV: 5.0 %

4.5 - 6.2

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.0 %

IBU

41 IBU

CALORIES [0,5L]

245 kcal

MASH EFF

62 %

YEAST ATT

73 %

PRICE

449 kr