BREW UI

BATCH SIZE

25 L

MASH TEMP

60°C

SPARGE TEMP

70°C

BOIL TIME

60 MIN

OG

1.040

FG

1.010

FERMENTABLES - 6 kg

3 kg

Pale Ale Malt

6 EBC

50,00 %

3 kg

Hvetemalt

5 EBC

50,00 %

Estimated OG: 1.053

Strike water: 16,5 L

Strike water temp: 66°C

MASH CALCULATIONS

Grain amount:

6 kg

Min mash tun:

19,0 L

Potensial OG:

1.075

Estimated OG:

1.053

Estimated FG:

1.012

Estimated ABV:

5.4 %

WATER CALCULATIONS

Strike water:

16,8 L

Grain absorbtion:

6,5 L

Boiloff water:

2,8 L

Wort shrinkage:

1,0 L

Sparge water:

19,3 L

Total water:

35,3 L

BOIL

20.0 g

Goldings, East Kent (6.4 %)

60 min

14,2 IBU

20.0 g

Goldings, East Kent (6.4 %)

15 min

7,1 IBU

1.0 g

Irish Moss

15 min

28.0 g

Orange Peel (Sweet)

10 min

25.0 g

Coriander Seeds

10 min

BOIL CALCULATIONS

Hop amount:

40 g

Other additions:

54 g

Estimated IBU:

18 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11.5 g

Safbrew T-58

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.08 ml
▊0.15 ml
▊0.05 ml
▊0.00 ml
▊0.07 ml

▊0.36 ml

STYLE COMPARISON

OG: 1.040

1.044 - 1.052

IBU: 21

8 - 20

SRM: 5

2 - 4

ABV: 3.9 %

4.5 - 5.5

ALCOHOL

3.9 %

IBU

21 IBU

CALORIES [0,5L]

185 kcal

MASH EFF

53 %

YEAST ATT

75 %

PRICE

277 kr

BWB#1

24A. Witbier

08.09.2014