BREW UI

BATCH SIZE

21 L

MASH TEMP

65°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.043

FG

1.006

FERMENTABLES - 5.5 kg

4.5 kg

Pale Ale Malt

6 EBC

81,82 %

300 g

Munchener Malt

15 EBC

5,45 %

400 g

Karamellmalt pale

30 EBC

7,27 %

150 g

Chocolate Malt

900 EBC

2,73 %

150 g

Black Malt

1400 EBC

2,73 %

Estimated OG: 1.056

Strike water: 15,1 L

Strike water temp: 72°C

MASH CALCULATIONS

Grain amount:

5.5 kg

Min mash tun:

17,4 L

Potensial OG:

1.081

Estimated OG:

1.056

Estimated FG:

1.007

Estimated ABV:

6.4 %

WATER CALCULATIONS

Strike water:

15,4 L

Grain absorbtion:

5,9 L

Boiloff water:

2,3 L

Wort shrinkage:

0,9 L

Sparge water:

15,1 L

Total water:

30,1 L

BOIL

50.0 g

Chinook (13.3 %)

8 min

25,8 IBU

BOIL CALCULATIONS

Hop amount:

50 g

Other additions:

0 g

Estimated IBU:

22 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

180 ml

Safale US-05 (husgjær)

12 days

500 g

DME (300g)

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.41 ml
▊0.23 ml
▊0.11 ml
▊0.01 ml
▊0.35 ml

▊1.10 ml

STYLE COMPARISON

OG: 1.043

1.040 - 1.052

IBU: 25

18 - 35

SRM: 24

20 - 30

ABV: 4.8 %

4.0 - 5.4

ALCOHOL

4.8 %

IBU

25 IBU

CALORIES [0,5L]

197 kcal

MASH EFF

53 %

YEAST ATT

86 %

PRICE

182 kr

POOR THOR

13C. English Porter

31.01.2019