BREW UI

BATCH SIZE

38 L

MASH TEMP

67°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.057

FG

1.008

FERMENTABLES - 12 kg

10 kg

Pale Ale Malt

6 EBC

83,33 %

1 kg

Munchener Malt

15 EBC

8,33 %

1 kg

Karamellmalt pale

30 EBC

8,33 %

Estimated OG: 1.069

Strike water: 33,0 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

12 kg

Min mash tun:

37,9 L

Potensial OG:

1.099

Estimated OG:

1.069

Estimated FG:

1.008

Estimated ABV:

8.0 %

WATER CALCULATIONS

Strike water:

33,6 L

Grain absorbtion:

13,0 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

23,8 L

Total water:

56,8 L

BOIL

40.0 g

Amarillo (8.6 %)

12 min

9,0 IBU

40.0 g

Chinook (12.4 %)

12 min

13,0 IBU

40.0 g

Citra (14.0 %)

12 min

14,7 IBU

40.0 g

Simcoe (11.5 %)

12 min

12,1 IBU

60.0 g

Amarillo (8.6 %)

2 min

2,7 IBU

60.0 g

Chinook (12.4 %)

2 min

3,9 IBU

60.0 g

Citra (14.0 %)

2 min

4,5 IBU

60.0 g

Simcoe (11.5 %)

2 min

3,7 IBU

BOIL CALCULATIONS

Hop amount:

400 g

Other additions:

0 g

Estimated IBU:

54 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊3.99 ml
▊1.78 ml
▊0.87 ml
▊0.06 ml
▊1.95 ml

▊8.65 ml

STYLE COMPARISON

OG: 1.057

1.056 - 1.070

IBU: 60

40 - 70

SRM: 7

6 - 14

ABV: 6.4 %

5.5 - 7.5

ALCOHOL

6.4 %

IBU

60 IBU

CALORIES [0,5L]

265 kcal

MASH EFF

58 %

YEAST ATT

86 %

PRICE

766 kr

BOMBINI⁴

21A. American IPA

25.04.2019