BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

1.041

FG

1.005

FERMENTABLES - 7 kg

7 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.038

Strike water: 19,3 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

7 kg

Min mash tun:

22,1 L

Potensial OG:

1.054

Estimated OG:

1.038

Estimated FG:

1.005

Estimated ABV:

4.3 %

WATER CALCULATIONS

Strike water:

19,6 L

Grain absorbtion:

7,6 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

34,5 L

Total water:

53,5 L

BOIL

50.0 g

Fuggle (U.K) (5.0 %)

40 min

15,9 IBU

50.0 g

Fuggle (U.K) (5.0 %)

10 min

6,6 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

0 g

Estimated IBU:

22 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

10 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.25 ml
▊0.30 ml
▊0.11 ml
▊0.06 ml
▊0.23 ml

▊0.95 ml

STYLE COMPARISON

OG: 1.041

1.038 - 1.054

IBU: 21

15 - 28

SRM: 3

3 - 6

ABV: 4.7 %

3.8 - 5.5

ALCOHOL

4.7 %

IBU

21 IBU

CALORIES [0,5L]

186 kcal

MASH EFF

76 %

YEAST ATT

88 %

PRICE

374 kr

FØGGL

18A. Blonde Ale

22.08.2019