BREW UI

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.053

FG

1.011

FERMENTABLES - 11 kg

9 kg

Pale Ale Malt

6 EBC

81,82 %

1 kg

Munchener Malt

15 EBC

9,09 %

1 kg

Karamellmalt pale

30 EBC

9,09 %

Estimated OG: 1.067

Strike water: 30,3 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

11 kg

Min mash tun:

34,8 L

Potensial OG:

1.095

Estimated OG:

1.067

Estimated FG:

1.008

Estimated ABV:

7.7 %

WATER CALCULATIONS

Strike water:

30,8 L

Grain absorbtion:

11,9 L

Boiloff water:

4,0 L

Wort shrinkage:

1,5 L

Sparge water:

23,4 L

Total water:

53,4 L

BOIL

50.0 g

Amarillo (7.5 %)

12 min

10,8 IBU

50.0 g

Chinook (11.0 %)

12 min

15,8 IBU

50.0 g

Citra (12.8 %)

12 min

18,4 IBU

50.0 g

Amarillo (7.5 %)

2 min

2,2 IBU

50.0 g

Chinook (11.0 %)

2 min

3,2 IBU

50.0 g

Citra (12.8 %)

2 min

3,7 IBU

BOIL CALCULATIONS

Hop amount:

300 g

Other additions:

0 g

Estimated IBU:

45 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

15 days

100 g

Citra

4 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊3.56 ml
▊0.92 ml
▊0.45 ml
▊0.06 ml
▊1.41 ml

▊6.40 ml

STYLE COMPARISON

OG: 1.053

1.056 - 1.070

IBU: 51

40 - 70

SRM: 7

6 - 14

ABV: 5.5 %

5.5 - 7.5

ALCOHOL

5.5 %

IBU

51 IBU

CALORIES [0,5L]

248 kcal

MASH EFF

56 %

YEAST ATT

79 %

PRICE

652 kr

HUMLEBRODD²

21A. American IPA

22.11.2019