BREW UI

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

1.049

FG

1.009

FERMENTABLES - 8 kg

4 kg

Pilsnermalt (6 row)

3 EBC

50,00 %

4 kg

Pale Ale Malt

6 EBC

50,00 %

Estimated OG: 1.047

Strike water: 22,0 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.068

Estimated OG:

1.047

Estimated FG:

1.009

Estimated ABV:

5.1 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

6,0 L

Wort shrinkage:

1,5 L

Sparge water:

30,1 L

Total water:

52,1 L

BOIL

50.0 g

Fuggle (U.K) (5.0 %)

20 min

10,8 IBU

50.0 g

Amarillo (9.2 %)

10 min

11,9 IBU

50.0 g

Orange Peel (Sweet)

10 min

50.0 g

Fuggle (U.K) (5.0 %)

2 min

1,5 IBU

50.0 g

Amarillo (9.2 %)

2 min

2,8 IBU

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

50 g

Estimated IBU:

25 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.42 ml
▊0.47 ml
▊0.17 ml
▊0.11 ml
▊0.48 ml

▊2.65 ml

STYLE COMPARISON

OG: 1.049

1.038 - 1.054

IBU: 24

15 - 28

SRM: 4

3 - 6

ABV: 5.2 %

3.8 - 5.5

ALCOHOL

5.2 %

IBU

24 IBU

CALORIES [0,5L]

227 kcal

MASH EFF

72 %

YEAST ATT

82 %

PRICE

513 kr

ÆPPLZIN

18A. Blonde Ale

14.06.2020