BREW UI

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

80°C

BOIL TIME

60 MIN

OG

1.050

FG

1.016

FERMENTABLES - 10 kg

7 kg

Pale Ale Malt

6 EBC

70,00 %

1 kg

Hvetemalt

5 EBC

10,00 %

2 kg

Flaket Havre (Havregryn)

1 EBC

20,00 %

Estimated OG: 1.060

Strike water: 27,5 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.085

Estimated OG:

1.060

Estimated FG:

1.018

Estimated ABV:

5.5 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,0 L

Wort shrinkage:

1,5 L

Sparge water:

24,3 L

Total water:

52,3 L

BOIL

40.0 g

Amarillo (8.4 %)

10 min

8,6 IBU

40.0 g

Citra (12.8 %)

10 min

13,1 IBU

40.0 g

Azacca (12.5 %)

10 min

12,8 IBU

40.0 g

Yellow Sub (6.2 %)

10 min

6,3 IBU

BOIL CALCULATIONS

Hop amount:

160 g

Other additions:

0 g

Estimated IBU:

35 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safbrew S-33

10 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.09 ml
▊0.19 ml
▊0.09 ml
▊0.02 ml
▊0.29 ml

▊1.68 ml

STYLE COMPARISON

OG: 1.050

1.056 - 1.070

IBU: 39

40 - 70

SRM: 5

6 - 14

ABV: 4.5 %

5.5 - 7.5

ALCOHOL

4.5 %

IBU

39 IBU

CALORIES [0,5L]

237 kcal

MASH EFF

59 %

YEAST ATT

68 %

PRICE

500 kr

NEIDA

21A. American IPA

29.08.2020