TJEKKEN

3B. Czech Premium Pale Lager

05.09.2020

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

FERMENTABLES - 9 kg

8 kg

Pilsnermalt (6 row)

3 EBC

88,89 %

1 kg

Munchener Malt

15 EBC

11,11 %

Estimated OG: 1.051

Strike water: 24,8 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

9 kg

Min mash tun:

28,4 L

Potensial OG:

1.073

Estimated OG:

1.051

Estimated FG:

1.009

Estimated ABV:

5.5 %

WATER CALCULATIONS

Strike water:

25,2 L

Grain absorbtion:

9,7 L

Boiloff water:

6,0 L

Wort shrinkage:

1,5 L

Sparge water:

28,2 L

Total water:

53,2 L

BOIL

30.0 g

Goldings, East Kent (6.4 %)

60 min

169674,2 IBU

50.0 g

Saaz (2.9 %)

20 min

77602,6 IBU

100.0 g

Saaz (2.9 %)

10 min

92919,4 IBU

50.0 g

Saaz (2.9 %)

5 min

25545,1 IBU

BOIL CALCULATIONS

Hop amount:

230 g

Other additions:

0 g

Estimated IBU:

28 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Saflager S-23

10 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.52 ml
▊0.40 ml
▊0.13 ml
▊0.23 ml
▊0.40 ml

▊1.67 ml

STYLE COMPARISON

OG:

1.044 - 1.060

IBU: 365740

30 - 45

SRM: 4

4 - 6

ABV: 0.0 %

4.2 - 5.8

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

0.0 %

IBU

365740 IBU

CALORIES [0,5L]

0 kcal

MASH EFF

-1,369 %

YEAST ATT

0 %

PRICE

540 kr