BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

FG

FERMENTABLES - 10 kg

8 kg

Pale Ale Malt

6 EBC

80,00 %

1 kg

Munchener Malt

15 EBC

10,00 %

1 kg

Karamellmalt pale

30 EBC

10,00 %

Estimated OG: 1.057

Strike water: 27,5 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.082

Estimated OG:

1.057

Estimated FG:

1.007

Estimated ABV:

6.6 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

26,6 L

Total water:

54,6 L

BOIL

100.0 g

Amarillo (8.4 %)

6 min

165025,8 IBU

100.0 g

Chinook (12.8 %)

6 min

251467,9 IBU

100.0 g

Citra (12.8 %)

6 min

251467,9 IBU

100.0 g

Cascade (5.5 %)

6 min

108052,6 IBU

BOIL CALCULATIONS

Hop amount:

400 g

Other additions:

0 g

Estimated IBU:

56 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊4.11 ml
▊1.03 ml
▊0.49 ml
▊0.11 ml
▊1.70 ml

▊7.45 ml

STYLE COMPARISON

OG:

1.056 - 1.070

IBU: 776011

40 - 70

SRM: 7

6 - 14

ABV: 0.0 %

5.5 - 7.5

ALCOHOL

0.0 %

IBU

776011 IBU

CALORIES [0,5L]

0 kcal

MASH EFF

-1,221 %

YEAST ATT

0 %

PRICE

716 kr

BOMBINI⁵

21A. American IPA

01.06.2021