TJEKKEN²

3B. Czech Premium Pale Lager

15.07.2021

BATCH SIZE

36 L

MASH TEMP

70°C

SPARGE TEMP

82°C

BOIL TIME

90 MIN

1.048

1.011

FERMENTABLES - 8 kg

8 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.045

Strike water: 22,0 L

Strike water temp: 77°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.065

Estimated OG:

1.045

Estimated FG:

1.008

Estimated ABV:

4.9 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

6,0 L

Wort shrinkage:

1,5 L

Sparge water:

30,1 L

Total water:

52,1 L

BOIL

32.0 g

Yellow Sub (6.2 %)

60 min

14,2 IBU

50.0 g

Saaz (3.4 %)

30 min

9,4 IBU

2.0 g

Whirlfloc

15 min

100.0 g

Saaz (3.4 %)

10 min

8,8 IBU

50.0 g

Saaz (3.4 %)

5 min

2,4 IBU

BOIL CALCULATIONS

Hop amount:

232 g

Other additions:

2 g

Estimated IBU:

34 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Saflager S-23

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.46 ml
▊0.28 ml
▊0.09 ml
▊0.23 ml
▊0.34 ml

▊1.40 ml

STYLE COMPARISON

OG: 1.048

1.044 - 1.060

IBU: 33

30 - 45

SRM: 3

4 - 6

ABV: 4.8 %

4.2 - 5.8

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

4.8 %

IBU

33 IBU

CALORIES [0,5L]

224 kcal

MASH EFF

74 %

YEAST ATT

77 %

PRICE

520 kr