JUL#1

2B. International Amber Lager

23.10.2014

BATCH SIZE

17 L

MASH TEMP

67°C

SPARGE TEMP

77°C

BOIL TIME

90 MIN

1.054

1.007

FERMENTABLES - 5.5 kg

2.5 kg

Pilsnermalt (6 row)

3 EBC

45,45 %

2.5 kg

Munchener Malt

15 EBC

45,45 %

500 g

Karamellmalt mellom

90 EBC

9,09 %

Estimated OG: 1.066

Strike water: 15,1 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

5.5 kg

Min mash tun:

17,4 L

Potensial OG:

1.094

Estimated OG:

1.066

Estimated FG:

1.012

Estimated ABV:

7.1 %

WATER CALCULATIONS

Strike water:

15,4 L

Grain absorbtion:

5,9 L

Boiloff water:

2,8 L

Wort shrinkage:

0,7 L

Sparge water:

11,5 L

Total water:

26,5 L

BOIL

20.0 g

Northern Brewer (DE) (6.1 %)

90 min

18,8 IBU

1.0 g

Irish Moss

15 min

BOIL CALCULATIONS

Hop amount:

20 g

Other additions:

1 g

Estimated IBU:

16 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11.5 g

Saflager S-23

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.08 ml
▊0.07 ml
▊0.02 ml
▊0.00 ml
▊0.08 ml

▊0.26 ml

STYLE COMPARISON

OG: 1.054

1.042 - 1.055

IBU: 18

8 - 25

SRM: 11

7 - 14

ABV: 6.2 %

4.6 - 6.0

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

6.2 %

IBU

18 IBU

CALORIES [0,5L]

250 kcal

MASH EFF

57 %

YEAST ATT

87 %

PRICE

211 kr