BLEIK MANGO

21A. American IPA

01.05.2022

BATCH SIZE

36 L

MASH TEMP

69°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

1.048

1.010

FERMENTABLES - 10 kg

10 kg

Pale Ale Malt

6 EBC

100,00 %

Estimated OG: 1.062

Strike water: 27,5 L

Strike water temp: 76°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.088

Estimated OG:

1.062

Estimated FG:

1.007

Estimated ABV:

7.1 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,0 L

Wort shrinkage:

1,5 L

Sparge water:

24,3 L

Total water:

52,3 L

BOIL

100.0 g

Citra (13.8 %)

10 min

35,9 IBU

100.0 g

Amarillo (8.7 %)

2 min

5,3 IBU

BOIL CALCULATIONS

Hop amount:

200 g

Other additions:

0 g

Estimated IBU:

35 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale US-05

14 days

2 g

Mangopuré

7 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊2.74 ml
▊0.47 ml
▊0.23 ml
▊0.05 ml
▊0.72 ml

▊4.20 ml

STYLE COMPARISON

OG: 1.048

1.056 - 1.070

IBU: 40

40 - 70

SRM: 5

6 - 14

ABV: 5.0 %

5.5 - 7.5

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.0 %

IBU

40 IBU

CALORIES [0,5L]

223 kcal

MASH EFF

54 %

YEAST ATT

79 %

PRICE

538 kr