BREW UI

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

77°C

BOIL TIME

90 MIN

OG

1.038

FG

1.006

FERMENTABLES - 8 kg

8 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.045

Strike water: 22,0 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.065

Estimated OG:

1.045

Estimated FG:

1.009

Estimated ABV:

4.8 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

6,0 L

Wort shrinkage:

1,5 L

Sparge water:

30,1 L

Total water:

52,1 L

BOIL

30.0 g

Mosaic (12.4 %)

45 min

26,8 IBU

2.0 g

Whirlfloc

15 min

30.0 g

Mosaic (12.4 %)

2 min

2,5 IBU

BOIL CALCULATIONS

Hop amount:

60 g

Other additions:

2 g

Estimated IBU:

27 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

20 g

Mangrove Jack's M54

14 days

1 g

Muntons BeerKit Enhancer

13 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.38 ml
▊0.11 ml
▊0.05 ml
▊0.00 ml
▊0.04 ml

▊0.56 ml

STYLE COMPARISON

OG: 1.038

1.040 - 1.050

IBU: 28

8 - 18

SRM: 3

2 - 4

ABV: 4.2 %

4.2 - 5.3

ALCOHOL

4.2 %

IBU

28 IBU

CALORIES [0,5L]

173 kcal

MASH EFF

59 %

YEAST ATT

84 %

PRICE

363 kr

MOSAIKK

1B. American Lager

31.05.2022