BREW UI

BATCH SIZE

24 L

MASH TEMP

64°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.040

FG

1.013

FERMENTABLES - 5.5 kg

4 kg

Pale Ale Malt

6 EBC

72,73 %

1 kg

Flaket Bygg

1 EBC

18,18 %

500 g

Roasted Barley

1400 EBC

9,09 %

Estimated OG: 1.048

Strike water: 15,1 L

Strike water temp: 71°C

MASH CALCULATIONS

Grain amount:

5.5 kg

Min mash tun:

17,4 L

Potensial OG:

1.068

Estimated OG:

1.048

Estimated FG:

1.013

Estimated ABV:

4.6 %

WATER CALCULATIONS

Strike water:

15,4 L

Grain absorbtion:

5,9 L

Boiloff water:

2,7 L

Wort shrinkage:

1,0 L

Sparge water:

18,6 L

Total water:

33,6 L

BOIL

25.0 g

Magnum (11.0 %)

60 min

31,8 IBU

2.0 g

Whirlfloc

15 min

BOIL CALCULATIONS

Hop amount:

25 g

Other additions:

2 g

Estimated IBU:

29 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

20 g

Mangrove Jack's M15

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.17 ml
▊0.19 ml
▊0.05 ml
▊0.00 ml
▊0.11 ml

▊0.53 ml

STYLE COMPARISON

OG: 1.040

1.036 - 1.044

IBU: 31

25 - 45

SRM: 34

25 - 40

ABV: 3.5 %

4.0 - 4.5

ALCOHOL

3.5 %

IBU

31 IBU

CALORIES [0,5L]

187 kcal

MASH EFF

59 %

YEAST ATT

68 %

PRICE

258 kr

SCHTAUT

15B. Irish Stout

19.06.2022