MOSAIKK (RESCUE)

1B. American Lager

22.08.2022

BATCH SIZE

20 L

MASH TEMP

67°C

SPARGE TEMP

77°C

BOIL TIME

90 MIN

1.056

1.007

FERMENTABLES - 6 kg

6 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.061

Strike water: 16,5 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

6 kg

Min mash tun:

19,0 L

Potensial OG:

1.088

Estimated OG:

1.061

Estimated FG:

1.012

Estimated ABV:

6.4 %

WATER CALCULATIONS

Strike water:

16,8 L

Grain absorbtion:

6,5 L

Boiloff water:

3,3 L

Wort shrinkage:

0,8 L

Sparge water:

14,6 L

Total water:

30,6 L

BOIL

2.0 g

Whirlfloc

15 min

50.0 g

Mosaic (12.4 %)

10 min

27,0 IBU

BOIL CALCULATIONS

Hop amount:

50 g

Other additions:

2 g

Estimated IBU:

25 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

10 g

Mangrove Jack's M54

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.31 ml
▊0.09 ml
▊0.04 ml
▊0.00 ml
▊0.03 ml

▊0.47 ml

STYLE COMPARISON

OG: 1.056

1.040 - 1.050

IBU: 27

8 - 18

SRM: 4

2 - 4

ABV: 6.4 %

4.2 - 5.3

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

6.4 %

IBU

27 IBU

CALORIES [0,5L]

260 kcal

MASH EFF

64 %

YEAST ATT

88 %

PRICE

253 kr