Brew UI

BOMBINI⁶

21A. American IPA

31.08.2022

BATCH SIZE
36 L
MASH TEMP
66°C
SPARGE TEMP
76°C
BOIL TIME
60 MIN
OG
1.057
FG
1.012
FERMENTABLES - 10 kg
8 kg    
Pale Ale Malt
6 EBC
80,00 %
1 kg    
Munchener Malt
15 EBC
10,00 %
1 kg    
Karamellmalt pale
30 EBC
10,00 %
 
Estimated OG: 1.061
Strike water: 27,5 L
Strike water temp: 73°C
  MASH CALCULATIONS
Grain amount:
10 kg
Min mash tun:
31,6 L
Potensial OG:
1.086
Estimated OG:
1.061
Estimated FG:
1.013
Estimated ABV:
6.2 %
  WATER CALCULATIONS
Strike water:
28,0 L
Grain absorbtion:
10,8 L
Boiloff water:
4,0 L
Wort shrinkage:
1,5 L
Sparge water:
24,3 L
Total water:
52,3 L
  BOIL
50.0 g     
Amarillo (8.7 %)
10 min
10,4 IBU
50.0 g     
Cascade (6.0 %)
10 min
7,2 IBU
50.0 g     
Chinook (11.2 %)
10 min
13,4 IBU
50.0 g     
Citra (14.5 %)
10 min
17,4 IBU
50.0 g     
Amarillo (8.7 %)
2 min
2,4 IBU
50.0 g     
Cascade (6.0 %)
2 min
1,7 IBU
50.0 g     
Chinook (11.2 %)
2 min
3,1 IBU
50.0 g     
Citra (14.5 %)
2 min
4,1 IBU
2.0 g     
Whirlfloc
15 min
BOIL CALCULATIONS
Hop amount:
400 g
Other additions:
2 g
Estimated IBU:
55 IBU
HEATING TIME
Strike heating:
inf min
Sparge heating:
inf min
Boil heating:
inf min
FERMENTER
21 g    
Mangrove Jack's M66
10 days
FLAVOR PROFILE
▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:
▊4.11 ml
▊1.03 ml
▊0.49 ml
▊0.11 ml
▊1.70 ml

▊7.45 ml
STYLE COMPARISON
OG: 1.057
1.056 - 1.070
IBU: 57
40 - 70
SRM: 7
6 - 14
ABV: 5.9 %
5.5 - 7.5
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
5.9 %
IBU
57 IBU
CALORIES [0,5L]
268 kcal
MASH EFF
66 %
YEAST ATT
79 %
PRICE
710 kr