DUGGFRISK (RESCUE)

3B. Czech Premium Pale Lager

25.06.2023

BATCH SIZE

20 L

MASH TEMP

67°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

1.060

1.015

FERMENTABLES - 6 kg

6 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.061

Strike water: 16,5 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

6 kg

Min mash tun:

19,0 L

Potensial OG:

1.088

Estimated OG:

1.061

Estimated FG:

1.016

Estimated ABV:

5.9 %

WATER CALCULATIONS

Strike water:

16,8 L

Grain absorbtion:

6,5 L

Boiloff water:

3,3 L

Wort shrinkage:

0,8 L

Sparge water:

14,6 L

Total water:

30,6 L

BOIL

30.0 g

Hersbrucker (4.9 %)

30 min

13,1 IBU

2.0 g

Whirlfloc

15 min

30.0 g

Hersbrucker (4.9 %)

10 min

6,2 IBU

BOIL CALCULATIONS

Hop amount:

60 g

Other additions:

2 g

Estimated IBU:

18 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

10 g

Mangrove Jack's M84

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.15 ml
▊0.18 ml
▊0.06 ml
▊0.00 ml
▊0.21 ml

▊0.60 ml

STYLE COMPARISON

OG: 1.060

1.044 - 1.060

IBU: 19

30 - 45

SRM: 4

4 - 6

ABV: 5.9 %

4.2 - 5.8

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

5.9 %

IBU

19 IBU

CALORIES [0,5L]

285 kcal

MASH EFF

68 %

YEAST ATT

75 %

PRICE

266 kr