DUGGFRISK

3B. Czech Premium Pale Lager

19.07.2023

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

FERMENTABLES - 8.1 kg

8.1 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.044

Strike water: 22,3 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

8.1 kg

Min mash tun:

25,6 L

Potensial OG:

1.062

Estimated OG:

1.044

Estimated FG:

1.011

Estimated ABV:

4.2 %

WATER CALCULATIONS

Strike water:

22,7 L

Grain absorbtion:

8,7 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

32,7 L

Total water:

54,7 L

BOIL

2.0 g

Whirlfloc

15 min

50.0 g

Hersbrucker (4.9 %)

8 min

61775,4 IBU

50.0 g

Hersbrucker (4.9 %)

30 min

157636,8 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

2 g

Estimated IBU:

18 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

20 g

Mangrove Jack's M84

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.25 ml
▊0.30 ml
▊0.10 ml
▊0.01 ml
▊0.35 ml

▊1.00 ml

STYLE COMPARISON

OG:

1.044 - 1.060

IBU: 219411

30 - 45

SRM: 3

4 - 6

ABV: 0.0 %

4.2 - 5.8

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

0.0 %

IBU

219411 IBU

CALORIES [0,5L]

0 kcal

MASH EFF

-1,606 %

YEAST ATT

0 %

PRICE

413 kr