Brew UI

NECTARIOUS

21A. American IPA

14.08.2023

BATCH SIZE
36 L
MASH TEMP
67°C
SPARGE TEMP
78°C
BOIL TIME
60 MIN
OG
FG
FERMENTABLES - 11 kg
11 kg    
Pale Ale Malt
6 EBC
100,00 %
 
Estimated OG: 1.068
Strike water: 30,3 L
Strike water temp: 74°C
  MASH CALCULATIONS
Grain amount:
11 kg
Min mash tun:
34,8 L
Potensial OG:
1.097
Estimated OG:
1.068
Estimated FG:
1.008
Estimated ABV:
7.8 %
  WATER CALCULATIONS
Strike water:
30,8 L
Grain absorbtion:
11,9 L
Boiloff water:
4,0 L
Wort shrinkage:
1,5 L
Sparge water:
23,4 L
Total water:
53,4 L
  BOIL
2.0 g     
Whirlfloc
15 min
50.0 g     
Citra (12.8 %)
10 min
205063,6 IBU
50.0 g     
Nectaron (11.0 %)
10 min
176226,5 IBU
50.0 g     
Cascade (6.8 %)
10 min
108940,0 IBU
50.0 g     
Amarillo (8.2 %)
10 min
131368,9 IBU
50.0 g     
Citra (12.8 %)
2 min
47822,3 IBU
50.0 g     
Nectaron (11.0 %)
2 min
41097,2 IBU
50.0 g     
Cascade (6.8 %)
2 min
25405,6 IBU
50.0 g     
Amarillo (8.2 %)
2 min
30636,1 IBU
BOIL CALCULATIONS
Hop amount:
400 g
Other additions:
2 g
Estimated IBU:
48 IBU
HEATING TIME
Strike heating:
inf min
Sparge heating:
inf min
Boil heating:
inf min
FERMENTER
23 g    
Safale US-05
12 days
FLAVOR PROFILE
▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:
▊5.02 ml
▊1.04 ml
▊0.40 ml
▊0.11 ml
▊1.01 ml

▊7.58 ml
STYLE COMPARISON
OG:
1.056 - 1.070
IBU: 766557
40 - 70
SRM: 6
6 - 14
ABV: 0.0 %
5.5 - 7.5
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
0.0 %
IBU
766557 IBU
CALORIES [0,5L]
0 kcal
MASH EFF
-1,032 %
YEAST ATT
0 %
PRICE
777 kr