RESTEFEST

18B. American Pale Ale

30.08.2023

BATCH SIZE

20 L

MASH TEMP

67°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

FERMENTABLES - 5 kg

2.5 kg

Pilsnermalt (6 row)

3 EBC

50,00 %

2.5 kg

Pale Ale Malt

6 EBC

50,00 %

Estimated OG: 1.053

Strike water: 13,8 L

Strike water temp: 74°C

MASH CALCULATIONS

Grain amount:

5 kg

Min mash tun:

15,8 L

Potensial OG:

1.076

Estimated OG:

1.053

Estimated FG:

1.006

Estimated ABV:

6.1 %

WATER CALCULATIONS

Strike water:

14,0 L

Grain absorbtion:

5,4 L

Boiloff water:

3,3 L

Wort shrinkage:

0,8 L

Sparge water:

15,6 L

Total water:

29,6 L

BOIL

50.0 g

Citra (12.0 %)

8 min

287444,5 IBU

50.0 g

Amarillo (8.2 %)

8 min

196420,4 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

0 g

Estimated IBU:

37 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11.5 g

Safale US-05

10 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.37 ml
▊0.24 ml
▊0.11 ml
▊0.03 ml
▊0.36 ml

▊2.10 ml

STYLE COMPARISON

OG:

1.045 - 1.060

IBU: 483864

30 - 50

SRM: 4

5 - 10

ABV: 0.0 %

4.5 - 6.2

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

0.0 %

IBU

483864 IBU

CALORIES [0,5L]

0 kcal

MASH EFF

-1,313 %

YEAST ATT

0 %

PRICE

269 kr