BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

FG

1.009

FERMENTABLES - 8 kg

8 kg

Pilsnermalt (6 row)

3 EBC

100,00 %

Estimated OG: 1.043

Strike water: 22,0 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

8 kg

Min mash tun:

25,3 L

Potensial OG:

1.061

Estimated OG:

1.043

Estimated FG:

1.009

Estimated ABV:

4.5 %

WATER CALCULATIONS

Strike water:

22,4 L

Grain absorbtion:

8,6 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

32,6 L

Total water:

54,6 L

BOIL

50.0 g

Hersbrucker (3.9 %)

30 min

125466,0 IBU

50.0 g

Hersbrucker (3.9 %)

10 min

59191,9 IBU

2.0 g

Whirlfloc

10 min

0.4 g

Servomyces

10 min

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

2.4 g

Estimated IBU:

15 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

20 g

Mangrove Jack's M54

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.25 ml
▊0.30 ml
▊0.10 ml
▊0.01 ml
▊0.35 ml

▊1.00 ml

STYLE COMPARISON

OG:

1.040 - 1.050

IBU: 184657

8 - 18

SRM: 3

2 - 4

ABV: -132.2 %

4.2 - 5.3

ALCOHOL

-132.2 %

IBU

184657 IBU

CALORIES [0,5L]

-2,397 kcal

MASH EFF

-1,626 %

YEAST ATT

101 %

PRICE

393 kr

DUGGFRISK

1B. American Lager

30.09.2023